BeebRecipes.co.uk
Archive of BBC Food Recipes

Blue cheese pasta

Prep time less than 30 mins
Cook time less than 30 mins
Serves 2
Dietary Vegetarian

Method


  1. Heat two tablespoons of oil in a pan and sauté the shallot and asparagus for 3-4 minutes, to soften. Stir in the cooked pasta.

  2. Stir in the cheese, cream and cannellini beans and heat gently for 1-2 minutes.

  3. Meanwhile, heat two tablespoons of oil in a griddle pan and chargrill the asparagus spears and garlic for 3-4 minutes, turning once.

  4. To serve, spoon the pasta onto a serving plate and serve the roasted garlic asparagus alongside.

Ingredients

  • 4 tbsp olive oil
  • 1 shallot, peeled and sliced
  • 4 tbsp asparagus, chopped
  • 110g/4oz pasta, cooked
  • 85g/3oz blue cheese, crumbled
  • 4 tbsp double cream
  • 55g/2oz cannellini beans
  • ½ lemon, juice only

To serve

  • few asparagus spears
  • 1 garlic clove, peeled and crushed

Shopping List

Blue cheese pasta

Fruit and vegetables

Tins, packets and jars

Cooking ingredients

Dairy, eggs and chilled


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