Blue cheese and honey bruschetta

Prep time less than 30 mins

Cook time less than 30 mins

Serves 1-2

Dietary Vegetarian

From Ready Steady Cook

Method

Heat a griddle pan until hot. Drizzle the oil over the slices of bread and griddle on both sides until golden-brown. Remove from the pan and place onto a serving plate.
Crumble the cheese over each slice of bread and drizzle over the honey. Serve garnished with chopped parsley and chives.

1 tbsp chopped fresh chives

1 tbsp chopped fresh parsley

3 tsp clear honey

3 tbsp olive oil

85g/3oz Lanark Blue cheese, or other blue cheese

3 slices white bread

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