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Archive of BBC Food Recipes

Blueberry-stuffed donuts

Prep time less than 30 mins
Cook time less than 30 mins
Serves 12
Dietary Vegetarian
From Ready Steady Cook

Method


  1. Heat the oil in a deep pan for deep frying (CAUTION: Hot oil can be dangerous. Do not leave unattended).

  2. In a clean bowl, mix the flour and baking powder together with enough milk to form a pliable dough.

  3. Divide the mixture into 12 and shape into small balls. Press a blueberry into the middle of each one.

  4. Deep-fry for 1-2 minutes or until puffed up and crisp and golden.

  5. Remove with a slotted spoon and drain on kitchen paper.

  6. Toss in the sugar and cinnamon and serve warm.

Ingredients

  • oil for deep frying
  • 200g/7¼oz self-raising flour
  • 2 tbsp baking powder
  • 50ml/1¾fl oz milk, or enough to bind
  • 12 blueberries
  • 50g/1¾oz caster sugar
  • pinch cinnamon

Shopping List

Blueberry-stuffed donuts

Cooking ingredients

Dairy, eggs and chilled

Other


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