BeebRecipes.co.uk
Archive of BBC Food Recipes

Blueberry clafoutis

Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
Dietary Vegetarian
From Ready Steady Cook

Method


  1. Preheat the oven to 220C/425F/Gas 7.

  2. Whisk the eggs and flour together in a bowl.

  3. Add the milk, vanilla seeds, double cream and sugar and whisk to make a batter.

  4. Melt the butter in a small ovenproof frying pan and once foaming, add the batter mixture to the pan. Scatter the blueberries over the top and transfer to the oven and bake for 15-20 minutes, or until puffed up and golden.

  5. Serve in the pan, dusted with the icing sugar.

Ingredients

  • 3 free-range eggs
  • 85g/3oz plain flour
  • 3-4 tbsp milk
  • 1 vanilla pod, split, seeds scraped out
  • 75ml/3fl oz double cream
  • 30g/1oz caster sugar
  • 15g/½oz butter
  • 110g/4oz blueberries
  • icing sugar, to serve

Shopping List

Blueberry clafoutis

Tins, packets and jars

Cooking ingredients

Dairy, eggs and chilled

Other


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