Blueberries with yoghurt, honey and caramelised almonds

Prep time less than 30 mins

Cook time less than 30 mins

Serves 1

Dietary Vegetarian

From Ready Steady Cook

Method

For the blueberries with yoghurt, place the blueberries into the base of a tall glass, spoon in the yoghurt and drizzle over the honey.
For the blueberry coulis, place all the ingredients into the bowl of a food processor and process until smooth.
Swirl some of the coulis into the yoghurt and honey.
For the caramelised almonds, place the sugar into a small frying pan and heat gently. When it starts to melt, tip in the almonds and cook for 4-5 minutes, until they start to turn golden-brown and the sugar caramelises. Pour onto a sheet of silicone paper or greaseproof paper to cool.
When cool enough to handle, break into pieces and garnish the top of the yoghurt, honey and coulis with pieces of the caramelised almonds.

1 lemon, juice only

55g/2oz almonds

3 tbsp caster sugar

1 tsp honey

1 tbsp icing sugar

2 tbsp Greek-style yoghurt

1 tbsp water

100g/3Â½oz blueberries

25g/1oz blueberries

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