Archive of BBC Food Recipes

Bloody Mary shots

Prep time less than 30 mins
Cook time less than 30 mins
Makes 20
From Saturday Kitchen


  1. Mix all the ingredients for the shots together. Keep refrigerated in a jug until ready to serve.

  2. To serve, place the glasses on a plate or tray pour some bloody mary mix into each one. Finish with a little cucumber and a pinch of black pepper.


For the shots

  • 150ml/¼ pint vodka, chilled
  • 250ml/9fl oz thin tomato juice, chilled
  • 1 lime, juice only
  • 2 tsp freshly grated horseradish
  • 1 tsp celery salt
  • a good shake of Tabasco
  • 1 tbsp Worcestershire sauce

To serve

  • 1 cucumber, peeled, sliced and very finely julienned
  • 1 tsp cracked black pepper
  • 10 shot glasses, chilled

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