Archive of BBC Food Recipes

Beetroot, goats' cheese and walnut salad

Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
Dietary Vegetarian
From Ready Steady Cook


  1. For the salad, place the beetroot, goats' cheese, green beans and walnuts into a large bowl and mix well.

  2. Place the parsley onto a serving plate and top with the beetroot mixture.

  3. For the dressing, place all the dressing ingredients into a bowl and mix well.

  4. To serve, pour the dressing over the salad.


For the salad

  • 2 ready-cooked beetroot, chopped
  • 50g/1¾oz goats' cheese, crumbled
  • 50g/1¾oz green beans, cooked, drained
  • 1 tbsp chopped walnuts
  • handful fresh parsley

For the dressing

  • 1 tsp Dijon mustard
  • 1 tsp white wine vinegar
  • 3 tsp olive oil
  • 1 tsp goats' yoghurt
  • 50g/1¾oz goats' cheese, crumbled

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Beetroot, goats' cheese and walnut salad

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Cooking ingredients

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