BeebRecipes.co.uk- Archive of BBC Food Recipes

Beef wraps with mozzarella, chilli and herbs with mash and grilled onions

Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
From Ready Steady Cook

Method


  1. Preheat the oven to 180C/350F/Gas 4.

  2. For the beef wraps, slice the sirloin steak in half lengthways and flatten each strip with a meat mallet or rolling pin.

  3. Divide the chopped mozzarella, chopped herbs, chilli, salt and freshly ground black pepper between the middle of each steak. Roll each piece up and secure with a cocktail stick. Drizzle with olive oil.

  4. Heat an ovenproof frying pan, add the beef wraps and fry on all sides until golden-brown. Place the pan in the oven and roast for five minutes. Remove from the oven and leave to rest for five minutes.

  5. For the mash, place the chopped potato into a pan of boiling salted water and boil for five minutes, or until tender. Drain well, then return to the pan. Add the butter, salt and freshly ground black pepper, cream and chives. Mash with a potato masher until smooth.

  6. For the grilled onions, heat the olive oil in a wok, add the onion wedges and fry for 3-4 minutes.

  7. To serve, pile the sliced mozzarella and tomato onto a serving plate. Top with the chive mash and place the beef wraps on top. Garnish with the grilled onions.

Ingredients

For the beef wraps

  • 200g/7oz sirloin steak
  • 100g/3½oz buffalo mozzarella, chopped
  • small handful fresh parsley and rosemary, chopped
  • ½ red chilli, finely chopped
  • salt and freshly ground black pepper
  • drizzle olive oil

For the mash

  • ½ large potato, chopped
  • 30g/1oz butter
  • salt and freshly ground black pepper
  • 2 tbsp double cream
  • 1 tbsp chopped fresh chives

For the grilled onions

  • 1 tbsp olive oil
  • ¼ onion, cut into wedges

To serve

  • 100g/3½oz buffalo mozzarella, sliced
  • 1 beef tomato, sliced

Shopping List

Beef wraps with mozzarella, chilli and herbs with mash and grilled onions

Fruit and vegetables

Cooking ingredients

Dairy, eggs and chilled

Meat, fish and poultry


This link may stop to work if/when the BBC removes the recipes
This site is under development - You can use it, but some things are not completed and may not be quite right!