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Beef stir-fry with croûtons

Prep time less than 30 mins
Cook time less than 30 mins
Serves 1-2
by Nick Nairn

From Ready Steady Cook

Method


  1. Heat the olive oil in a wok or large frying pan. Season the steak with salt and freshly ground black pepper and stir fry over a high heat for 2-3 minutes. Remove the steak from the pan and set aside in a warm place.

  2. Add the fennel, onion, leeks and garlic to the pan and stir fry for 3-4 minutes.

  3. Return the steak to the pan, add a splash of water and season, to taste, with salt and freshly ground black pepper. Stir fry briefly until the steak is cooked to your liking. Place into a serving bowl.

  4. For the croutons, heat the oil in the wok and fry the bread pieces until golden-brown and crisp.

  5. To serve, sprinkle the croutons over the stir-fry.

Ingredients

  • 1 tbsp olive oil
  • 200g/7oz rump steak, cut into strips
  • salt and freshly ground black pepper
  • ½ fennel bulb, finely sliced
  • ½ onion, finely sliced
  • 2 baby leeks, chopped
  • 1 garlic clove, finely chopped
  • splash water

For the croutons

  • 1 tbsp olive oil
  • 1 slice ciabatta, roughly torn into bite-sized pieces

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Beef stir-fry with croûtons

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