Beefsteak tomatoes stuffed with prawns
Prep time less than 30 mins
Cook time less than 30 mins
Serves 4
From Great British Food Revival
These stuffed tomatoes are quick and easy to make and are perfect for a light lunch or starter.
Method
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Preheat the oven to 220C/425F/Gas 7.
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Place the halved tomatoes in an ovenproof dish. Heat a little oil in a frying pan and gently fry the garlic and prawns until lightly browned.
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Mix in the breadcrumbs and parsley and season to taste with salt and freshly ground black pepper.
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Stuff the tomatoes with the prawn mixture, dot with butter and bake in the oven for 20-25 minutes.
Ingredients
- 4 beefsteak tomatoes, cut in half horizontally, seeds scooped out
- olive oil
- 1 large garlic clove, finely chopped
- 9 king prawns, cut into small pieces
- 6 tbsp white breadcrumbs
- 3 tbsp chopped fresh parsley
- salt and freshly ground black pepper
- butter
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