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Bean and garlic purée with homemade naan breads

Prep time less than 30 mins
Cook time less than 30 mins
Serves 2
Dietary Vegetarian
by James Martin

From Ready Steady Cook

Method


  1. for the pureée, place all of the pureée ingredients into a food processor, and blend until smooth. Season, to taste, with sea salt and freshly ground black pepper.

  2. For the naan breads, mix together the flour, herbs and salt in a bowl and make a hole in the centre.

  3. Pour water slowly into the centre, and mix from the centre outwards, until it becomes a smooth, soft dough. Shape the dough into six flat ovals and place onto a hot frying pan and dry fry for for three minutes on each side.

  4. To serve, cut the naan breads into strips and serve alongside the pureée.

Ingredients

For the pure&eactute;e

  • ½ onion, finely chopped
  • 1 x 400g/14oz can mixed beans, drained and rinsed
  • 1 garlic clove
  • 1 tbsp olive oil

For the naan breads

  • 200g/8oz self-raising flour
  • 1 tsp fresh thyme leaves
  • 2 tbsp fresh coriander, chopped
  • ½ tsp sea salt
  • water, to bind

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