Bang bang chicken
Prep time less than 30 mins
Cook time less than 30 mins
From Ready Steady Cook
Mix the shallots, coriander and chicken breast in a bowl.
In a mini blender, blend the lime juice, garlic, sesame oil, soy sauce and toasted cashews.
Place into a frying pan and cook gently until golden. Toss the sauce with the chicken salad.
Heat the vegetable oil in a wok and stir fry the pak choi for one minute.
To serve, pour the warm salad onto the pak choi leaves on a large plate and garnish with lime halves.
- 2 shallots, finely sliced
- 35g/1¼oz chopped fresh coriander
- 1 cooked chicken breast, shredded
- ½ lime, juice only
- 1 garlic clove, crushed
- 1 tsp sesame oil
- 1 tsp soy sauce
- 25g/1oz cashews, toasted
- 1 tbsp vegetable oil
- 2 pak choi leaves, shredded
- 1 lime, halved, to garnish
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