BeebRecipes.co.uk
Archive of BBC Food Recipes

Banana, pecan and chocolate crêpe

Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
Dietary Vegetarian
From Ready Steady Cook

Method


  1. For the crêpe, place the flour, eggs, two tablespoons of the vegetable oil and caster sugar together into a bowl and whisk together to make a thick paste.

  2. Gradually whisk in the milk, until a smooth batter forms.

  3. Heat the remaining one tablespoon of oil in a shallow frying pan. Place the slices of banana onto the base of the pan, then pour over enough batter to cover in a thin layer. Cook for 2-3 minutes, until golden-brown on base, then carefully turn over and cook for a further minute, until golden-brown on the other side.

  4. For the chocolate sauce, place chocolate pieces in a bowl. Add the boiling water and whisk until the chocolate has melted.

  5. Add the pecans and stir well.

  6. To serve, place the crepe onto a plate and pour chocolate pecan sauce over. Drizzle with double cream and serve.

Ingredients

For the crêpe

  • 100g/3½oz plain flour
  • 2 free-range eggs
  • 3 tbsp vegetable oil
  • 3 tbsp caster sugar
  • 100ml/3½fl oz milk
  • 1 banana, peeled and finely sliced

For the chocolate sauce

  • 50g/2oz chocolate broken into pieces
  • 2 tbsp boiling water
  • handful pecans
  • 1 tbsp double cream, to serve

Shopping List

Banana, pecan and chocolate crêpe

Fruit and vegetables

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Biscuits, snacks and sweets

Dairy, eggs and chilled

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