Banana and blueberry ice cream
Prep time over 2 hours
Cook time over 2 hours
Serves 4
From I Can Cook
This simple, luscious ice cream recipe requires no ice-cream machine - perfect when whipping up a quick dessert.
Method
-
In a bowl, mix together the lemon juice and mascarpone until well combined.
-
Stir in the icing sugar, then the blueberries and mashed banana.
-
Transfer the ice cream mixture to a freezeable, lidded container. Freeze for at least two hours, or until solid.
-
To serve, scoop the ice cream into bowls and sprinkle with blueberries. Serve with a wafer biscuit.
Ingredients
- 1 lemon, juice only
- 125g/4½oz mascarpone, at room temperature
- 6 tbsp icing sugar
- 12 blueberries, plus extra to serve
- 1 ripe banana, mashed
- wafer biscuits, to serve
This link may stop to work if/when the BBC removes the recipes