Baked scallops

Prep time less than 30 mins

Cook time less than 30 mins

Serves 1

From Ready Steady Cook

Method

Preheat the grill to its highest setting.
Place the scallops onto a baking sheet, top with the melted butter, chilli and breadcrumbs and season with salt and freshly ground black pepper.
Place the tray under the grill and cook for 3-4 minutes, or until golden-brown.
To serve, place the scallops onto a plate in their shells with the watercress placed alongside.

Â½ red chilli, chopped

handful watercress

salt and freshly ground black pepper

50g/1Â¾oz breadcrumbs

25g/1oz butter, melted

2 scallops, cleaned, left in their shells

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