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Baked pear with mint, feta and honey

Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
Dietary Vegetarian
by Garrey Dawson

From Ready Steady Cook

Method


  1. Preheat the oven to 180C/350F/Gas 4.

  2. Place the pear slices onto a baking sheet, top with the feta and drizzle with olive oil. Place into the oven to bake for 6-8 minutes, or until tender and golden-brown.

  3. Remove the pears from the oven, transfer onto a serving plate and drizzle over the honey. Garnish with the mint sprig, and serve.

Ingredients

  • 1 pear, cored, topped and tailed, thickly sliced
  • 55g/2oz feta, crumbled
  • olive oil
  • 1 tbsp honey
  • fresh mint sprig, to garnish

Shopping List

Baked pear with mint, feta and honey

Fruit and vegetables

Cooking ingredients

Dairy, eggs and chilled

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