BeebRecipes.co.uk- Archive of BBC Food Recipes

Roasted pepper, broccoli and lemon salad

Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
Dietary Vegetarian
From Ready Steady Cook

Method


  1. Preheat the oven to 200C/400F/Gas 6.

  2. Heat the olive oil in an ovenproof frying pan, then add the broccoli, pepper, onion, garlic, lime and lemon halves and fry for 2-3 minutes, stirring frequently. Season with salt and freshly ground black pepper, then place into the oven and roast for 6-8 minutes, or until the vegetables are tender.

  3. To serve, pile the vegetables into a serving dish and squeeze over the juice from the roasted lemon and lime, and drizzle over with a little olive oil.

Ingredients

  • dash olive oil
  • small handful purple sprouting broccoli, cut into florets
  • ½ Romero pepper, sliced
  • ½ onion, sliced
  • 2 cloves garlic, sliced
  • 1 lime, halved
  • 1 lemon, halved
  • salt and freshly ground black pepper

Shopping List

Roasted pepper, broccoli and lemon salad

Fruit and vegetables

Cooking ingredients


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