Prep time less than 30 mins
Cook time less than 30 mins
From Fresh Food
By baking the garlic it softens the sharpness of the flavour and brings out it's sweetness.
Preheat the oven to 200C/400F/Gas 6.
Place the garlic onto a baking sheet and drizzle with a little olive oil.
Sprinkle over a little rock salt and place in a hot oven for 20-30 minutes or until the cloves have softened.
Squeeze out the garlic purée from each clove and spread onto warmed bread.
- 6 plump bulbs of garlic, tops taken off
- olive oil, to drizzle
- rock salt
- warmed rustic bread, to serve
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