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Archive of BBC Food Recipes

Baked fig and chocolate mousse

Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
Dietary Vegetarian
From Ready Steady Cook

Method


  1. Place the caster sugar in a pan with the cocoa, cornflour and the milk. Heat until it forms a thick smooth sauce.

  2. Take off the heat and leave to chill for five minutes.

  3. Fold the egg whites and the double cream together. Add this mixture into the cooled chocolate mix.

  4. Place into a 6inch chefs ring. Leave to chill for ten minutes in the fridge.

  5. Take out and remove the ring using a blow torch.

  6. Serve on a plate with the chopped figs around the mousse.

Ingredients

  • 50g/1¾oz caster sugar
  • 25g/1oz cocoa
  • 2 tbsp cornflour
  • ¼ pint milk
  • 1 free-range egg white, whisked to form stiff peaks
  • 50ml/1¾fl oz double cream, whisked
  • 2 figs, chopped

Shopping List

Baked fig and chocolate mousse

Fruit and vegetables

Cooking ingredients

Dairy, eggs and chilled


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