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Baked cheese

Prep time less than 30 mins
Cook time less than 30 mins
Makes 1
Dietary Vegetarian
by Phil Vickery

From Ready Steady Cook

Method


  1. Preheat the oven to 220C/425F/Gas 7.

  2. Spear the cheese with the rosemary sprig. Place on a baking sheet and place in the oven to bake for ten minutes, or until the cheese is melted and hot inside.

  3. Meanwhile, heat a griddle pan. Add the bread and toast for 1-2 minutes on each side. Remove the toast and brush with the olive oil.

  4. To serve, place the melted cheese in the centre of a plate, surrounded by the toast pieces.

Ingredients

  • 1 réblochon cheese (or other cheese in a box)
  • 1 sprig fresh rosemary
  • 2 slices bread
  • 1 tbsp olive oil

Shopping List

Baked cheese

Fruit and vegetables

Cooking ingredients

Dairy, eggs and chilled

Other

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