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Baked apple with cinnamon butterscotch sauce

Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
Dietary Vegetarian
by Brian Turner

From Ready Steady Cook

Method


  1. Preheat the oven to 200C/400F/Gas 6.

  2. For the baked apple, melt the butter in a small ovenproof frying pan. Add the apple, flesh-side down, and fry for two minutes.

  3. Turn the apple over, sprinkle with the cinnamon and sugar, then transfer to the oven to bake for 10-12 minutes, until softened and cooked through.

  4. To make the sauce, place the sugar, cinnamon and butter into a frying pan and heat for 3-4 minutes to caramelise.

  5. Add the double cream and continue to heat to thicken the sauce.

  6. To serve, place the baked apple in the centre of a warm plate and pour over the butterscotch cinnamon sauce.

Ingredients

For the baked apple

  • 50g/1¾oz unsalted butter
  • ½ apple, core removed
  • 1 tbsp cinnamon
  • 1 tbsp brown sugar

For the sauce

  • 2 tbsp brown sugar
  • ½ tbsp cinnamon
  • 50g/1¾oz unsalted butter
  • 50ml/2fl oz double cream

Shopping List

Baked apple with cinnamon butterscotch sauce

Fruit and vegetables

Cooking ingredients

Dairy, eggs and chilled

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