Baked crumble nectarines

Prep time less than 30 mins

Cook time less than 30 mins

Makes 2

Dietary Vegetarian

From I Can Cook

When nectarines and peaches are in season, this quick and easy crumble recipe makes a delicious fruity dessert.

Method

Preheat the oven to 220C/450F/Gas 7.
Rub the flour and butter together in a bowl using your fingertips until the mixture resembles breadcrumbs. Stir in the demerara sugar, then the oats.
Lay the nectarine halves in an ovenproof dish, cut sides facing upwards. Pour in the orange juice. Pile the crumble topping onto the cut surfaces of the nectarines.
Place the ovenproof dish onto a baking tray. Transfer to the oven and bake for 12-15 minutes, or until the nectarines have softened and the crumble is crunchy and golden-brown.
Serve on small plates with plain yoghurt.

1 ripe nectarine, halved, stone removed

1 heaped tbsp rolled oats

2 tbsp plain flour

1 tsp demerara sugar

2 tbsp orange juice

20g/Â¾oz butter

plain yoghurt, to serve

This link may stop to work if/when the BBC removes the recipes

This site is under development - You can use it, but some things are not completed and may not be quite right!