Bacon butty with mustard mayo

Prep time less than 30 mins

Cook time less than 30 mins

Serves 1

From Ready Steady Cook

Method

For the bacon butty, heat a griddle pan, add the streaky bacon and cook until crisp. Set aside.
Drizzle two slices of ciabatta with olive oil and then chargrill on both sides in the same pan in which you cooked the bacon.
For the mustard mayo, mix together the yoghurt, cream, mustard, lemon juice, salt and freshly ground black pepper in a bowl.
To serve, pile the bacon onto the griddled ciabatta. Spoon over a generous dollop of mayo and place the other slice of griddled bread on top.

squeeze lemon juice

2 tsp wholegrain mustard

salt and freshly ground black pepper

drizzle olive oil

1 tbsp double cream

150ml/Â¼ pint Greek-style yoghurt

4 rashers streaky bacon

2 slices ciabatta

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