Place the Brussels sprouts into a saucepan of boiling salted water and cook for six minutes or until softened slightly but still with some bite. Then drain off the excess water from the Brussels sprouts.
Place the bacon into a frying pan and cook the bacon until it is crisp and golden-brown. Add the Brussels sprouts to the pan along with the butter and fry until browned slightly on all sides.
To serve, place in a bowl, serve as a side dish.