Archive of BBC Food Recipes

Bacon and apple salad

Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
From Ready Steady Cook


  1. Pan-fry the bacon until crisp and golden.

  2. Remove from pan and throw in the apples. Cook until browned and slightly softened.

  3. Remove the apple mixture from the pan and put the chunks of bread in the remaining juices. Cook until crisp and golden.

  4. Place the bacon, apple and bread with the chilli flakes and herbs in a mixing bowl and stir in the dressing of the olive oil and red wine vinegar. Mix together.

  5. Serve.


  • 2 slices bacon, sliced
  • 1 apple, peeled and sliced
  • 1 thick slice bread, cut into chunks
  • pinch chilli flakes
  • large handful mixed herbs
  • 1 tbsp olive oil
  • 1 tsp red wine vinegar

Shopping List

Bacon and apple salad

Fruit and vegetables

Cooking ingredients

Meat, fish and poultry


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