Baby potatoes with fennel
Prep time less than 30 mins
Cook time less than 30 mins
Serves 2
Dietary Vegetarian
From Saturday Kitchen
Method
-
Par-boil the potatoes for 7-8 minutes, then drain them.
-
Leave them to cool.
-
In a frying pan heat the oil, add the spices and mix for 1 minute.
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Tip in the potatoes and sauté for 3-4 minutes.
Ingredients
- 310g/11oz baby salad potatoes
- 3 tbsp oil
- ¼ tsp fennel seeds (or ½ tsp sugar (if preferred)
- ¼ tsp salt
- pinch of garam masala
- ¼ tsp chilli powder
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