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Baby artichoke tartlets

Prep time less than 30 mins
Cook time less than 30 mins
Serves 4
Dietary Vegetarian
by Celia Brooks

From Saturday Kitchen

Method


  1. Preheat oven to 220C/425F/Gas 7.

  2. Cut the pastry into little squares just slightly larger than the artichokes. Brush pastry with beaten egg yolk. Press an artichoke half into the pastry, cut-side up. Dust with smoked paprika. Bake until the pastry is puffed and golden, about 10 minutes. Serve hot as a canapé.

Ingredients

  • 1 jar baby artichokes in oil, drained, halved
  • 1 packet puff pastry
  • 1 egg yolk, beaten
  • smoked paprika (pimenton), for dusting

Shopping List

Baby artichoke tartlets

Fruit and vegetables

Cooking ingredients

Dairy, eggs and chilled

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