Avocado and goats' cheese crostini
Prep time less than 30 mins
Cook time less than 30 mins
Makes 18
Dietary Vegetarian
From Saturday Brunch
Method
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Preheat the oven to 180C/360F/Gas 4.
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Brush the bread slices with the garlic and a little olive oil, and bake in the oven until golden and crisp (about 10 minutes). Remove from the oven and allow to cool.
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Meanwhile, make the avocado mixture. Mash the avocado with the goats' cheese.
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Fold in two tablespoons of olive oil, the lemon juice, basil and onion. Season to taste.
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Top each crostini with a mound of the avocado mixture, and serve.
Ingredients
- 18 thin slices baguette (1 baguette cut into rounds)
- 1 clove garlic, halved
- extra virgin olive oil
- 1 ripe avocado, peeled and diced
- 100g/3½oz soft goats' cheese
- 1 tbsp lemon juice
- 1 tbsp chopped basil
- 1 tbsp diced red onion
- salt and freshly ground black pepper
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