Asparagus and onion vinaigrette
Prep time less than 30 mins
Cook time less than 30 mins
Serves 2
Dietary Vegetarian
From Ready Steady Cook
Method
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Bring a pan of water to the boil and cook the asparagus spears for 2-3 minutes. Drain.
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Meanwhile, place the vinegar, wine and red onion in a small pan and heat gently for 5-6 minutes, to reduce. Add the seasoning and thyme leaves to the pan and heat for a further 2 minutes.
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To serve, transfer the asparagus to a serving plate. Drizzle the vinaigrette over the asparagus and finish with a drizzle of olive oil.
Ingredients
- 6 asparagus spears
- 2 tsp white wine vinegar
- large splash of white wine
- ½ red onion, peeled and finely diced
- salt and freshly ground black pepper
- few thyme leaves
To serve
- drizzle of extra virgin olive oil
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