Asparagus and lettuce with prawns and sesame and soy dressing

Prep time less than 30 mins

Cook time less than 30 mins

Serves 1

From Ready Steady Cook

Method

Blanch the asparagus in boiling salted water for 3-4 minutes, adding the lettuce leaves for the last minute. Drain.
Heat one tablespoon of the sesame oil in a frying pan and fry the prawns for two minutes, or until they turn pink all over.
To serve, arrange the asparagus and lettuce on a serving plate. Place the prawns on top and sprinkle over the chilli. Drizzle with the remaining tablespoon of sesame oil and the soy sauce.

2 Little Gem lettuce leaves

1 bunch asparagus, trimmed

1 red chilli, deseeded and roughly chopped

2 tbsp sesame oil

1 tbsp soy sauce

2 raw tiger prawns, peeled and deveined

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