BeebRecipes.co.uk
Archive of BBC Food Recipes

Asian broth

Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
From Ready Steady Cook

Method


  1. Add the chicken or vegetable stock, soy sauce, honey and lime juice to a saucepan and allow to simmer on a low heat.

  2. Add the shallot, chilli, pak choi, noodles and chicken breast to the saucepan. Bring to the boil, then reduce the heat and simmer gently for 10-12 minutes, until the chicken is thoroughly cooked.

  3. Transfer the broth to serving bowls and garnish with coriander leaves to serve.

Ingredients

  • 350ml/12fl oz chicken or vegetable stock
  • 1 tbsp soy sauce
  • 1 tbsp honey
  • 1 lime, juice only
  • ½ banana shallot, peeled and sliced
  • ½ bird's-eye chilli
  • ½ pak choi, sliced
  • 55g/2oz egg noodles
  • ½ chicken breast, sliced
  • handful fresh coriander, to garnish

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