BeebRecipes.co.uk- Archive of BBC Food Recipes

Artichoke, pepper and broad bean salad with lemon dressing

Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
Dietary Vegetarian
From Ready Steady Cook

Method


  1. Combine the onion, pepper, artichoke hearts, chives, coriander and broad beans in a bowl.

  2. In a separate bowl, whisk together the lemon juice, olive oil and salt and freshly ground black pepper. Pour over the salad, stirring to coat everything. Serve.

Ingredients

  • ¼ onion, very finely sliced
  • ¼ red pepper, finely sliced
  • 4 artichoke hearts in oil, drained and cut into wedges
  • 1 tbsp chopped fresh chives
  • 1 tbsp chopped fresh coriander
  • 50g/1¾oz broad beans, skins removed
  • ½ lemon, juice only
  • 3 tbsp olive oil
  • salt and freshly ground black pepper

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Artichoke, pepper and broad bean salad with lemon dressing

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