Apple, pork and cheddar burger with chips
Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
From Ready Steady Cook
Method
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For the chips, heat the oil in a non-stick frying pan and fry the chips for 15 minutes or until golden and cooked through.
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For the burger, combine the sausage meat, crumbled cheddar, onion, mustard, sage leaves, apple and Worcestershire sauce and mix well. Shape into a patty.
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Heat the oil in a non-stick frying pan and fry for 4-5 minutes on each side or until cooked through.
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To serve, top the burger with the sliced cheddar. Serve on a plate with the chips and garnish with the chives.
Ingredients
For the chips
- 2 tbsp olive oil
- 150g/5½oz potato (about 1 large potato), peeled and cut lengthways into thin chips
For the burger
- 2 sausages, skins removed
- 30g/1oz cheddar, crumbled
- ½ onion, finely chopped
- 1 tbsp wholegrain mustard
- 3 sage leaves, finely chopped
- ¼ apple, grated
- ¼ tsp Worcestershire sauce
- 1 tbsp olive oil
To serve
- 30g/1oz cheddar, sliced
- small bunch chives, chopped
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