Apple fritters in Stilton batter

Prep time less than 30 mins

Cook time less than 30 mins

Serves 1

Dietary Vegetarian

From Ready Steady Cook

Method

Whisk together the flour, egg and milk in a bowl to form a smooth batter. Add the Stilton and mix well.
Heat 1cm/Â½in depth of vegetable oil in a deep frying pan. (CAUTION: hot oil can be dangerous. Do not leave unattended.)
Dip the apple into the batter and lower into the hot oil. Shallow fry the fritters until the batter is crisp and golden.
Drain onto kitchen paper, dust with cinnamon and serve warm on plates.

1 apple, core, sliced into rounds

5 tbsp plain flour

cinnamon powder, to dust

vegetable oil, for frying

30g/1oz Stilton, finely crumbled

1 free-range egg

4-5 tbsp milk

This link may stop to work if/when the BBC removes the recipes

This site is under development - You can use it, but some things are not completed and may not be quite right!