Archive of BBC Food Recipes

Almond praline

Prep time less than 30 mins
Cook time less than 30 mins
Serves 4
Dietary Vegetarian
From Ready Steady Cook


  1. Melt the caster sugar in a frying pan until it turns golden or reaches 300C/570F on a sugar thermometer - take care here as the sugar will be very hot.

  2. Add the almonds and lemon juice, stir well and then spoon onto a silicon-lined baking sheet.

  3. Leave to cool and then cut into wedges with a sharp knife.

  4. Serve piled high in a small bowl.


  • 125g/4½oz caster sugar
  • 50g/1¾oz toasted flaked almonds
  • squeeze lemon juice

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Almond praline

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