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Archive of BBC Food Recipes

Almond dipping sauce with pitta bread fingers

Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
Dietary Vegetarian
From Ready Steady Cook

Method


  1. Place the almond butter, lemon juice and oil into a bowl and mix well.

  2. Cut the pitta bread into fingers and serve with the almond dipping sauce.

Ingredients

  • 3 tbsp almond butter, from a jar
  • ½ lemon, juice only
  • 1 tbsp vegetable oil
  • 2 wholemeal pitta breads, toasted, to serve

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