Aglio e peperoncino

Prep time less than 30 mins

Cook time less than 30 mins

Serves 1

Dietary Vegetarian

From Ready Steady Cook

Method

Heat the oil in a pan and fry the garlic and chilli for 1-2 minutes, or until softened. Add the cooked linguine to the pan and toss to coat, then stir in the basil leaves.
To serve, place the linguine onto a serving plate.

6 fresh basil leaves, torn

1 red chilli, chopped

2 garlic cloves, finely chopped

200g/7oz dried linguine, cooked according to packet instructions

3 tbsp olive oil

This link may stop to work if/when the BBC removes the recipes

This site is under development - You can use it, but some things are not completed and may not be quite right!