Archive of BBC Food Recipes

Lemon curd ice cream

Prep time over 2 hours
Cook time over 2 hours
Makes 290ml/½ pint
Dietary Vegetarian
From Saturday Kitchen


  1. Whisk the cream until floppy, then whisk in the lemon curd along with the lemon juice and zest.

  2. Spread in a serving dish and freeze for at least four hours.


  • 290ml/½ pint double cream
  • 1 jar (340g/12oz) lemon curd
  • ½ lemon, juice and zest

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Lemon curd ice cream

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