Recipes by chef

Baked pear with mint, feta and honey by Garrey Dawson

Beef Wellington with beef and mushroom farce by Garrey Dawson

Beetroot matchsticks with garlic, herbs and balsamic vinegar by Garrey Dawson

Blue cheese and bacon-stuffed mushrooms by Garrey Dawson

Braised buttered leeks by Garrey Dawson

Beef carpaccio with chilli dressing by Garrey Dawson

Chargrilled lamb chops with Brie, breadcrumbs and parsley topping by Garrey Dawson

Chargrilled lamb's liver with carrot salad by Garrey Dawson

Chargrilled rib-eye steak with spicy wedges and balsamic tomato by Garrey Dawson

Chargrilled steak and chips with roasted mushrooms, onion and crisp parsley by Garrey Dawson

Chargrilled steak and sweet garlic celeriac chips with roast button mushrooms and red wine jus by Garrey Dawson

Charred corn with cayenne butter and herb salad by Garrey Dawson

Cheese-stuffed beef tomato by Garrey Dawson

Cheesy dauphinoise potatoes by Garrey Dawson

Chilli pork skewers with tomato and herb salad by Garrey Dawson

Chilli spinach soup by Garrey Dawson

Chocolate mousse by Garrey Dawson

Classic tarte tatin by Garrey Dawson

Couscous with apricots, lemon and brazil nuts by Garrey Dawson

Deep-fried tagliatelle with tomato passata by Garrey Dawson

Devilled lamb's liver on a bed of carrot salad by Garrey Dawson

Duck and sweetcorn broth by Garrey Dawson

Fresh pea and spinach soup with chives by Garrey Dawson

Green bean, red pepper and brazil nut salad by Garrey Dawson

Griddled asparagus and goats' cheese tart by Garrey Dawson

Haddock and sweetcorn curry with citrus, herb and fennel couscous and honey soy dressing by Garrey Dawson

Herbed roasted sprouts by Garrey Dawson

Honey-glazed duck served with coriander and mango couscous by Garrey Dawson

Honey-roast parsnips by Garrey Dawson

Hot layered tortilla sandwich by Garrey Dawson

Lettuce cups with chilli beef stir-fry by Garrey Dawson

Linguine alla carbonara by Garrey Dawson

Linguine with chilli, lemon and basil by Garrey Dawson

Linguine with spicy tomatoes and broccoli by Garrey Dawson

Moules marinière with cherry tomatoes and herbs by Garrey Dawson

Mussels with parsley and chilli risotto by Garrey Dawson

Mussels with spaghetti by Garrey Dawson

Mustard-crusted pork with mustard cream sauce, cardamom carrots and pear and Stilton mash by Garrey Dawson

Mustard toad in the hole by Garrey Dawson

Pasta and herb frittata by Garrey Dawson

Pomme purée with pears and maple syrup by Garrey Dawson

Poppadum-crusted chicken breast with turmeric rice by Garrey Dawson

Potato dauphinoise with Vignotte cheese by Garrey Dawson

Rhubarb and ginger crumble with crème anglaise by Garrey Dawson

Roasted asparagus and garlic with herbs and balsamic vinegar by Garrey Dawson

Roasted chilli balsamic tomatoes by Garrey Dawson

Roasted haddock with Vichy carrots and lemon by Garrey Dawson

Roast lamb with redcurrant relish and vegetables by Garrey Dawson

Roast pork with sage, garlic and lemon pepper with red onion and mustard chutney by Garrey Dawson

Roquefort and tomato bruschetta by Garrey Dawson

Sautéed chicken breast with chilli, tomato and herb stew by Garrey Dawson

Sautéed garlic potatoes by Garrey Dawson

Seafood tagliatelle by Garrey Dawson

Shepherd's pie with swede topping by Garrey Dawson

Spinach and chilli salad with goats' cheese and roasted spicy chicken fillets by Garrey Dawson

Spinach and poppadum millefeuille by Garrey Dawson

Spring greens salad with chargrilled baby corn, cherry tomatoes and balsamic and thyme dressing by Garrey Dawson

Squid two ways with cracked black pepper and chilli by Garrey Dawson

Steamed spring greens by Garrey Dawson

Stir-fried broccoli with chilli and garlic by Garrey Dawson

Stuffed goats' cheese chicken with pan-roasted balsamic tomatoes by Garrey Dawson

Stuffed mushrooms with Stilton, creamy leeks and garlic croûtons by Garrey Dawson

Thyme and garlic-roasted vegetables by Garrey Dawson

Toasted couscous with sweetcorn, pepper and parsley by Garrey Dawson

Tomato fool by Garrey Dawson

Vegetable stir-fry with chilli and garlic pork by Garrey Dawson

Vinaigrette potatoes with herbs by Garrey Dawson

Walnut, pear and goats' cheese salad by Garrey Dawson

Warm potato salad with herb dressing by Garrey Dawson